GREECE - ATHENS, MYKONOS & Santorini

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With amazing ruins, such as the famous Acropolis,

lively taverns and ancient antiquities, Athens is rich

in discovery. It is this unique clash of past and

present, ancient and edgy that makes Athens worth

exploring. From street food to fine dining and

everything in between, Athens is a culinary treat.

Don't skip out on exploring local neighborhoods,

such as Monastiraki, Pittaki St, Plaka, Kolonaki,

Exarhia, and Gazi.

Travelers of all types will love its rolling hills,

white beaches and “little Venice,” an

18th-century historic district. Explore the charm

of Mykonos’ capital city, Chora, with old

windmills and sky-blue doorways, sugar-cube

houses and churches draped in pink

bougainvillea. Take a short boat ride away to the

small island of Delos, the mythical birthplace of

Apollo and full of Ionian history and

archeological ruins.

Like a tiered wedding cake, white-washed

buildings step their way up soaring cliffs, making

every view a golden one. Explore Sanotirini's

capital, Fira, with cobblestone streets twisting their

way up and down jagged cliffs, hotels carved out

of caves and endless infinity pools. Oia, the most

iconic of the island, boasts of upscale houses and

terraces with views postcards are made of.

Head to Greece’s favorite undiscovered island:

Naxos. Along with some of the country’s most

beautiful beaches, this rugged island in the

Cyclades features traditional villages where locals

still live off the land and weave their clothing on

old-fashioned looms. Your clients can explore

ancient monasteries and Venetian castles,

centuries-old olive groves and white-washed

houses on alleyways paved of marble. Make sure

your guests sample the fresh-caught seafood, goat

cheese and home-grown produce that Naxos is

known for.

Paros boasts some of the most spectacular

beaches with crystal-clear waters and

breathtaking landscapes. With a stylish capital,

swanky resorts and remote villages, it is the

perfect undiscovered getaway. Paros is starting to

get some buzz and it won’t be long before this

island you never heard of tops everyone’s bucket

list. There are Byzantine footpaths connecting

traditional Greek villages, white cubic houses and

an Orthodox church of “100 gates.” Add that to

some of the best places to eat in all of Greece, and

you can see why it’s every local’s favorite getaway

With sandy beaches, sleepy town squares and

monasteries draped with bougainvillea it’s easy to

see how Corfu can lure even the most cynical of

travelers. There are quaint shops and quiet coves,

winding coastal roads and even an old “ghost

town”, where abandoned Venetian houses sit

covered in moss. From the lion of Saint Mark on the

city walls to the swinging gas lamps of the town’s

main drag and the unique Italian-Greek cuisine,

Corfu is a fascinating blend of all those who’ve

called this place home.

Visitors can relax alongside the crystal waters of

the Aegean and explore the city’s vibrant

nightlife, enjoy the island’s legendary hospitality

and rich ancient culture. The Old Town, which is

the largest medieval town in Europe, is

wonderfully preserved inside massive stone

walls. Greeks themselves flock to Rhodes for

their own holiday from the mainland. Why? As the

“island of light,” it has no less than 3,000 hours of

sun annually, almost guaranteeing a good tan.

Travelers can begin their foodie adventures with

the typical Greek food. Things like tzatziki, fava

and lamb may seem obvious but they are

favorites for a reason. However, this is also the

place to push culinary boundaries. Try going

vegetarian or sampling some unusual flavors like

anchovies or sea urchin. Guests can shop the

local food markets for artisanal cheeses,

specialty honey and local spirits before enjoying

some tasty dessert. Greek donuts with honey and

walnuts, mastiha ice cream and, of course, flaky

baklava are sure to please.

I can help you plan your Memorable Greece getaway.